Sip back, relax, and let your gut glow. This small-batch booch is brewed with elderberry syrup from our neighbors at A&R Elderberry’s. It’s crafted with organic elderberries, local raw honey, ginger, cinnamon, and clove.

The result? A warm, spiced berry twist on our bubbly Jun kombucha that’s immune-supporting, soul-soothing, and seriously sippable. Since it’s raw and unfiltered, you may spot bits of SCOBY (Symbiotic Culture of Bacteria and Yeast) floating in the bottle.

These are living cultures and signs of active fermentation doing what they do best. Because at Rosie Reid’s, elderberry season is every season.