We’re a small-batch kombucha company based in Lilburn, GA, brewing a lighter, honey-sweetened style of booch called Jun. Every bottle is handcrafted with premium green tea, raw local honey, and cold-pressed juices.
We’re a small-batch kombucha company based in Lilburn, GA, brewing a lighter, honey-sweetened style of booch called Jun. Every bottle is handcrafted with premium green tea, raw local honey, and cold-pressed juices.
Brewed with green tea + raw local honey (instead of black tea + cane sugar)
Naturally crisp, floral, bubbly, and refreshing. All fruit juice is cold-pressed in-house.
Unfiltered & living with visible SCOBY strands (a natural sign of active cultures!)
Low and slow for balanced acidity, nuanced flavor, and a gentle fizz.
Cold-pressed juices made in-house with local ingredients.
Unfiltered. Cold-kept. Naturally effervescent. Always crafted with care (and lots of love).
Natural SCOBY strands may be visible at the bottom. This is totally safe and a sign of living gut-healthy bacteria!
Refrigerate for best taste and active cultures.
Fermentation naturally reduces sugars over time; see labels for details.
We’re proud to work with local farmers, beekeepers, and makers who share our passion for fresh, sustainable, and high-quality ingredients.
Hi! I’m Erica Reid.
I’m a former chef, wellness enthusiast, and the heart behind Rosie Reid’s. I started brewing Jun to share something delicious, nourishing, and community-minded.
From hive to harvest, thank you for supporting local.
Yours in bubbles and bliss,
Erica
Hi! I’m Erica Reid.
I’m a former chef, wellness enthusiast, and the heart behind Rosie Reid’s. I started brewing Jun to share something delicious, nourishing, and community-minded.
From hive to harvest, thank you for supporting local.
Yours in bubbles and bliss,
Erica
