Ramblin’ Rose Booch
Lemon
Sugar
3-4 raspberries
Mint sprigs
Run a lemon wedge around the rim of the glass and dip into sugar for an optional sugar rim. In the glass, muddle 3–4 fresh raspberries with a few sprigs of mint, simple syrup, and fresh lemon juice. Add ice and top with Ramblin’ Raspberry Rose kombucha. Garnish with a lemon wedge and a mint sprig, if desired.
Festivus Fizz Booch
Orange
Sugar
Pomagranate juice
Cranberries
Run an orange wedge around the rim of the glass and dip into sugar to create a sugar rim. Fill about one-third of the glass with pomegranate juice, then top with Rosie Reid’s Festivus Fizz (Spiced Cranberry Jun Kombucha) until nearly full. Add ice if desired. Garnish with a fresh orange slice and a few cranberries, if desired.
