I’m the founder of Rosie Reid’s Jun Kombucha. My journey has always been about creating things that nourish, whether it was in the kitchen as a chef, or now in small-batch bottles of Jun Kombucha.
For years, I bought store-bought kombucha and loved the way it supported my wellness. But when I discovered Jun Kombucha brewed with green tea and honey…everything changed.
It was smoother, brighter, and became a big part of my sobriety journey, giving me a bubbly ritual to celebrate with, without alcohol.
And I can’t forget a little shout-out to my friend Minh, who first introduced me to Jun and generously shared her SCOBY and recipe with me. Every Rosie Reid’s batch carries a little bit of that friendship and community spirit.
I’m the founder of Rosie Reid’s Jun Kombucha. My journey has always been about creating things that nourish, whether it was in the kitchen as a chef, or now in small-batch bottles of Jun Kombucha.
For years, I bought store-bought kombucha and loved the way it supported my wellness. But when I discovered Jun Kombucha brewed with green tea and honey…everything changed.
It was smoother, brighter, and became a big part of my sobriety journey, giving me a bubbly ritual to celebrate with, without alcohol.
And I can’t forget a little shout-out to my friend Minh, who first introduced me to Jun and generously shared her SCOBY and recipe with me. Every Rosie Reid’s batch carries a little bit of that friendship and community spirit.
It’s named after my daughter, Nellie Rose, whose bright spirit inspires me every day (and yes, that’s her sweet face on the labels). And it’s a tribute to my dad, who taught me what it means to work hard and build something meaningful with heart.
Every batch of Rosie Reid’s is crafted with that same love and determination, brewed with local honey, premium teas, and seasonal fruits.
It’s more than just kombucha… it’s a way to share my story and invite you to glow from the inside out!
It’s named after my daughter, Nellie Rose, whose bright spirit inspires me every day (and yes, that’s her sweet face on the labels). And it’s a tribute to my dad, who taught me what it means to work hard and build something meaningful with heart.
Every batch of Rosie Reid’s is crafted with that same love and determination, brewed with local honey, premium teas, and seasonal fruits.
It’s more than just kombucha… it’s a way to share my story and invite you to glow from the inside out!
Brewed with green tea + raw local honey (instead of black tea + cane sugar)
Naturally crisp, floral, bubbly, and refreshing. All fruit juice is cold-pressed in-house.
Unfiltered & living with visible SCOBY strands (a natural sign of active cultures!)
We believe in lifting up the people around us. From partnering with local farmers and beekeepers to showing up at markets, studios, and pop-ups where our neighbors gather!
Only the best goes into our bottles. We use green tea, raw local honey, and real fruit. Never shortcuts, concentrates, or refined sugar.
Kombucha should taste amazing and make you feel amazing. Every sip is raw, unfiltered, alive, and crafted to support your gut health and glow.
Rosie Reid’s was built with heart…inspired by family, fueled by friendship, and brewed with love. That spark is poured into every batch we make!
We’re proud to work with local farmers, beekeepers, and makers who share our passion for fresh, sustainable, and high-quality ingredients.
